Truffle Cheese SpreadBy · Dec 21 2010 · Comments
I created this recipe minutes before a dinner party when I realized I was short on appetizers. It is rich, creamy and sinfully good.
- 2 packages cream cheese
- 2 tablespoons chopped truffles or truffle pate
- 1 garlic clove minced
- 1 teaspoon kosher salt
- 1 French baguette, cut into slices and toasted or broiled
Combine cream cheese, truffles, garlic and salt in a food processor. Pulse until truffles are well incorporated into cream cheese. Spoon cheese mixture into a serving bowl along bread for spreading.