Truffle Cheese Spread
By · Dec 21 2010 · Comments
I created this recipe minutes before a dinner party when I realized I was short on appetizers. It is rich, creamy and sinfully good.
Ingredients:
- 2 packages cream cheese
- 2 tablespoons chopped truffles or truffle pate
- 1 garlic clove minced
- 1 teaspoon kosher salt
- 1 French baguette, cut into slices and toasted or broiled
Instructions:
Combine cream cheese, truffles, garlic and salt in a food processor. Pulse until truffles are well incorporated into cream cheese. Spoon cheese mixture into a serving bowl along bread for spreading.
Hi, thanks for sharing this recipe! I plan to make something like that but instead of truffles I have some truffle cheese. Dyou think I could use it instead? Because the friend I’m cooking for doesn’t really like truffles that strong…
You most certainly could replace the chopped truffles with truffle cheese. I would suggest decreasing the amount of cream cheese so it is not overwhelmingly cheesy. Let me know how it turns out!