Teriyaki Tuna over Udon NoodlesBy · Feb 22 2012 · Comments
- 3 medium sized ahi tuna steaks
- 1/3 cup store bought teriyaki sauce
- 2 teaspoons oyster sauce
- ¼ cup chili sauce
- 2 cloves minced garlic
- 10 ounces Udon noodles
- 1 tablespoon butter
- 12 ounces broccolini, ends trimmed
Whisk together the teriyaki sauce, oyster sauce, chili sauce and garlic in a small bowl. Place the ahi steaks in a shallow dish. Pour the teriyaki mixture on top of the ahi and refrigerate for 20-30 minutes.
Meanwhile, cook the udon noodles according to the instructions on the package. Drain the noodles and toss with the butter.
Remove the tuna from the refrigerator. Heat a large sauté pan over high heat. Once the pan is sufficiently hot, cook the tuna steaks for 2-3 minutes per side. Add the broccolini to the pan as well as the remaining teriyaki mixture. Remove the tuna from the pan and set aside. Continue to cook the sauce and the broccolini for 4 minutes. Stir the udon noodles into the sauce. Remove from the heat. Cut the tuna into ¾” slices and serve atop the noodles.